Well, actually its more like a vegan everything tart/pizza.
I had seen a recipe idea using pastry puffs and decided to experiment with it and see how it turned out. I was actually pleased with the final product, so I wanted to share.
3/4 cup sliced fresh portabella mushrooms
1/4 cup chopped red onion
1 tbsp chopped garlic
1/2 cup chopped red/green pepper (I use frozen mix, e…
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